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Description
Gluten-free and lactose-free flour mix, 800 g, Bauckhof
Gluten-free and lactose-free flour mix ideal for bread and pastries. Attention: When baking gluten-free pastry products, it is recommended to use both baking functions (top and bottom).
Bread recipe (for 2 loaves of 400g).
Ingredients: 500g of universal flour mix, 450ml of boiled water, 20g of butter or margarine, 3g of salt, 1 packet of dry yeast (8g). Preparation: preheat the oven to 40º C; add the yeast to the warm water for rehydration; in a large bowl, mix the flour mix with salt; add the soft butter and incorporate the water and yeast mix; mix with a spoon until you get a homogeneous content, then put the content in a greased pan; put the tray in the oven at 40º C for 45 min; when the dough has risen, indent with a knife and moisten the surface with water; bake at 210º C for 30 minutes.
Ingredients:
corn starch*, whole rice flour*, whole millet flour*, thickener: guar gum*. *Ingredients from organic farming.
Nutritional values/100g: Energy value 1482 Kj/353 kcal; Fats (g) – 0.5 Of which saturated fatty acids (g) - 0.1; Carbohydrates (g) – 82.8 Of which sugars (g) - 0.2; Fiber (g) – 3.2; Protein (g) – 1.8; Salt (g) 0.02.
Presentation:
800 g
Features
| Product code | 17750 |
| Category | Mixes, Flour, bran and mixes |
| Brand | Bauckhof |
| Volume | 800 g |
| Delivery from | Romania |
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