Description

Flour mix for pancakes and waffles Chocolate Chips Pankees, 290g, Lucas Bites

A dash of chocolate brings a smile to our faces and fills us with daily minerals and nutrients. We present to you a delicious recipe with dark chocolate chips, crunchy and fluffy, which you will definitely not be able to resist!
JUST add water, shake the bottle well and then cook them! No need for milk or eggs, the product contains all the necessary ingredients! Easier, healthier, PANKEES has everything you need for breakfast or dessert in 5 minutes!
For a serving of perfect American pancakes you need: water, butter and syrup (maple or fruit).

Method of preparation:
Heat the pan well over medium to high heat
Lightly grease the pan using 1 tablespoon of oil or 1 tablespoon of butter and a kitchen towel to spread the oil. American pancakes can be made in a little more oil or butter than the classic French crepes.
Pour water or milk directly into the PANKEES bottle, up to the maximum mark on the bottle and shake vigorously. Do not over mix the dough! After adding the water or milk, it is enough to shake the bottle vigorously 4-5 times maximum. Don't be alarmed if you see a few so-called "lumps", the pancakes will turn out perfect even with them. The more you mix them, the more the gluten will be activated and the pancakes will acquire a gummy texture.
You can add a lid of oil after pouring the water or milk, for a perfect texture and for all the dough to slide nicely out of the bottle.
Pour the desired amount of batter into the pan;
Cook until bubbles form, maximum 20 seconds, and immediately turn the pancake over, even if it has not caught a crust on top;
Leave the pancake on the other side, to bake well, about 1 more minute, checking from time to time that it does not burn;
We do NOT recommend turning the American pancake several times in the pan, once is enough!
Take the pancake off the heat and keep it in a container with a lid until serving, you can also brush it with butter as soon as you take it out of the pan;
You can put a cube of butter on top and your favorite topping (we recommend serving with maple syrup)

Nutritional values per 100g
Energy value 1531kJ/361kcal
Fat 2.6g
of which saturated fatty acids 1.3g
Carbs 75.8g
of which Sugars 21.7g
Protein 8.5g
Salt (NaCl) 0.6g

Active ingredients:
WHITE WHEAT FLOUR: wheat flour is chemically unbleached.
it offers a special taste for a healthy life. Conventional flour produced from wheat is rich in fibers, proteins and vitamins that are essential for our body.
the flour has a superior quality, having nutritious components, essential in a healthy diet.
BROWN CANE SUGAR: it is much healthier than white sugar
it has a much higher content of nutrients, minerals, vitamins compared to white sugar.
it is dark in color due to the molasses. Molasses contains a concentrated level of vitamins and minerals that were present in the sugar cane itself. Molasses is particularly valued for its iron content, although it also contains other important minerals such as calcium, magnesium and potassium.
SODIUM BICARBONATE: it is a white, crystalline powder but often appears as a fine powder. It has a slightly salty alkaline taste.
bicarbonate has many health benefits.
it is a natural antacid.
alkalizes the body.
MONO CALCIUM PHOSPHATE: brings calcium into the body unlike other phosphates that reduce calcium from bones.
NATURAL AROMAS : all our products contain natural aromas, not identically natural aromas, the latter being synthetic.
in their preparation, only the natural extract is used without the addition of preservatives or other additives.
the natural flavor does not contain raw materials from genetically modified organisms.
does not contain substances or elements causing allergies or intolerances.
TAPIOCA STARCH: tapioca starch is a healthy source of carbohydrates that does not contain gluten.
tapioca starch has a low level of cholesterol, saturated fat and sodium.
in its composition there are: omega3, omega6, fibers, folic acid, iron and calcium. Minerals such as phosphorus, potassium, zinc and magnesium are also found in tapioca in varying amounts.
POTATO STARCH: potato starch does not contain gluten.
increases the level of bacteria in the intestine.
potato starch has a superior nutritional profile.
it is a 100% natural product.