The organic cacao beans in Las Vegan Vegan Chocolate are nothing more than crunchy, freshly roasted cacao beans surrounded by delicious vegan chocolate 46% cacao. It's a tasty and healthy snack that's hard to resist. It is also an excellent proposition for chocolate lovers and people who want to consciously choose plant-based products.

Why choose Las Vegan cocoa beans?

• Natural, ecological ingredients.
• Clean, short formula with no preservatives, flavor enhancers or soy lecithin.
• Vegan recipe - without cow's milk and other ingredients of animal origin.
• High quality – control of the chocolate production process from grain to bar.
• Ecological, compostable, plastic-free packaging.
• Production takes place in Poland, which allows us to guarantee freshness and high quality of the product.

The cocoa beans used in production come from organic farming. It was roasted and covered with real chocolate coating, which gave it a unique, intense cocoa flavor. The important thing is that the chocolate does not contain ingredients of animal origin. Instead of milk, it contains valuable substitutes such as raw materials from coconut and oats, thanks to which it retains its rich flavor and creamy consistency.

Las Vegan products are distinguished not only by their taste, but also by their ethical approach to production. They are completely vegan and made with respect for animals and the natural environment. The packaging used is designed to have a minimal impact on the planet. Does not contain plastic or other plastic materials. It is fully compostable and does not release harmful substances into the ecosystem during decomposition.

Touch cacao beans in Bio vegan chocolate from Las Vegan's and enjoy the unique taste without compromise.