Description:

BIO vegan vanilla biscuits are made from organic semi-whole wheat flour and sweetened with grape sugar, offering a tasty and balanced alternative for breakfast or snacks throughout the day. Their recipe is made exclusively from plant-based ingredients, making it suitable for the whole family and for people adopting a vegan lifestyle.
Certified organic, the biscuits do not contain milk, lactose, eggs, yeast or palm oil, which is replaced with high-quality fats. With a simple and carefully selected recipe, they represent a healthy and natural choice for those who prefer organic and vegan products.

Consumption method:

Ideal for breakfast and snacks throughout the day. They are sweetened with grape sugar and do not contain cane sugar.

Precautions and contraindications:

Allergens: contains GLUTEN (from WHEAT and BARLEY). May contain traces of SOYA and NUTS. Packaged in a protective atmosphere.

Nutritional information:

100g of product contains on average: Energy value: 1869kj / 444 kcal Fat: 14g (of which saturated fatty acids: 1.6g) Carbohydrates: 70g (of which sugars: 17g) Protein: 7.9g; Fiber: 3.3g; Salt: 0.55g.

Ingredients:

Soft wheat flour type "2"* (63.1%), grape sugar*, sunflower oil* (13.9%), salt, BARLEY malt syrup, natural vanilla flavor 0.1%, antioxidant: rosemary extract*. * - Ingredients from organic farming.

Country of origin:

Italy

Presentation:

250g