Biscuits with candied citrus peels with very low salt content (-90%). With -35% sugars*, with -80% saturated fatty acids. Compared to the average biscuits on the market.

Today we consume up to 2 times more salt than our physiological needs.

As part of a varied diet and a healthy lifestyle, limiting salt intake helps maintain normal blood pressure levels. Selected, non-hydrogenated vegetable oils: 100% rapeseed.

Source of fiber, no dyes, exclusively natural flavors, from wheat flour untreated during storage.

Ingredients : wheat flour* 62.6%, brown cane sugar, rapeseed oil, soy flour, candied orange peel 5.3% (orange peel, glucose-fructose syrup, sugar, acidifier: citric acid), candied lemon peel 5.3% (lemon peel, glucose-fructose syrup, sugar, acidifier: citric acid), chicory fiber: fructooligosaccharides, milk protein, natural tangerine flavor, raising agent: ammonium carbonates. Manufactured in a facility that uses nuts, lupins and sesame *Grains stored without synthetic pesticides.

Nutritional values/100g : Energy value 1870 Kj/ 445 kcal – 22%*; Fats (g) – 15/ 21%* of which saturated fatty acids (g) - 1.4/7%*; Carbohydrates (g) – 65/25%* of which sugars (g) - 20/22%*; Fibers (g) – 6.1; Proteins (g) – 9.5/19%*; Salt (g) – 0.03/1%*. *Daily reference intake for an average adult (8400kj/ 2000 kcal) .

Presentation: 360 gr.