Delivery from Romania
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Description
Vegan organic egg substitute, 20 g, Smaakt
Properties:
Do you want pancakes, cakes or pies, but without egg? Then Smaakt has the organic, gluten-free and vegan solution for you! Just add a little water and you have a delicious egg substitute. Made on the basis of lupine flour.
Country of origin:
Netherlands
How to use:
5g powder + 50ml mineral water = 1 egg.
Mix the egg substitute with mineral water, add the other liquid ingredients and beat everything until it becomes foamy. Then mix the dry and wet ingredients in a homogeneous mixture. It is not suitable for preparing scrambled or fried eggs.
Ingredients:
Lupine flour*, corn flour*, thickening agent: guar gum*, partially defatted flax flour*, partially defatted sunflower seed flour*.
*from ecological agriculture
RO-ECO-008.642-0014035.2023.001
Nutritional values/100g:
Energy: 1463kj / 349kcal
Fats: 8.3g of which saturated 1.1g
Carbohydrates: 30g of which sugars 5.9g
Fibre: 24g
Protein: 27g
Salts: 0.1g
Presentation:
20 g
Features
| Product code | 120545 |
| Category | Mixes, Flour, bran and mixes, Gluten-free products, Vegan Products |
| Brand | Smaakt |
| Volume | 20 g |
| Delivery from | Romania |
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