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Description
Sedanini red lentil eco pasta, 250 g, Sarchio
Gluten-free eco pasta from red lentils, made in Italy
Characteristics:
They are rich in protein, fiber and low in saturated fat.
May contain traces of soy.
Certified ecological product.
Mode of use:
Cooking tips: boil 2-3 liters of water in a pot. When it reaches the boiling point (100°C) add a teaspoon of salt and the pasta.
Boil for 5-6 minutes, stirring occasionally, then strain.
Thanks to the striations, these pastas can be combined very well with any type of sauce, thicker or lighter.
Average values for | 100g |
Energy | 1453 Kj / 347 kcal |
fats | 3 g |
Of which saturated fatty acids | 0.5 g |
Carbohydrates | 53 g |
Of which sugars | 1.5 g |
fiber | 6.3g |
PROTEIN | 23 g |
Salt | 0.08 g |
Ingredients:
gluten-free red lentil flour from organic farming.
Presentation:
250 g.
Features
| Product code | 87884 |
| Category | Pasta, Healthy food |
| Brand | Sarchio |
| Volume | 250 g |
| Delivery from | Romania |
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