Description
ReVito jelly is a gelling product obtained from seaweed and is a good alternative to both beef and vegan gelatin. After mixing with the liquid, the Agar gels and thickens it, so that it can be used in the production of jellies, puddings and desserts of vegetable origin.
Discover the advantages of reVito Agar
The product is tasteless and odorless, easy, quick and convenient to use. Agar combines perfectly with dairy products from vegetable and animal milk. In addition, it contains a large amount of fiber - 86 per 100 g. It is ideal as a thickening agent for soups, an addition to creams and a base for jellies. Agar dissolves at a temperature of 85-95 ° C and hardens at 30-35 ° C, so it does not need to be refrigerated to harden.
Features
Product code | 334514 |
Category | Powders , Diet and Nutrition |
Delivery from | Poland |
Reviews
There are no reviews for this product.
Discover more in Healthblog
Tendencias de belleza para este otoño: Cuidado natural de la piel en condiciones de frío
Colágeno: beneficios para la piel, el cabello y las articulaciones. Tipos de colágeno, suplementos, alimentos
Cómo apoyar el corazón: características de la dieta, estilo de vida activo, suplementos
Biotina para el cabello: cómo funciona esta vitamina y cómo tomarla correctamente
Síntomas de la menopausia - cómo aliviarlos, vitaminas/minerales, suplementos alimenticios, alimentos saludables
Secretos de una protección solar confiable: cómo mantener la juventud de la piel
Top sales