Description
Lasagna pasta from durum wheat, 250 gr, Iris
Description
Wheat lasagna pasta sheets are egg-free, suitable to be cooked directly in the oven, without the need for boiling.
Among the sauces indicated to be used are those for meat and vegetables.
It is recommended that the sauce be soft and fluid to get some well-made lasagna. Typical Italian product. The coke of durum wheat semolina for lasagna dough is obtained from a mixture of grains carefully selected with each new harvest to guarantee a product with a high nutritional value and optimal resistance to cooking.
The durum wheat used to produce the lasagna dough is grown directly in the IRIS BIO production chain, made up of Italian farmers and agriculturists. All agricultural work is according to the traditional method, the dough is produced cold and passed through a bronze die, to obtain a hard and porous dough, ideal for absorbing sauces. Drying is carried out at low temperatures and for a long time, so as not to damage the precious content of the wheat grain.
The size of the lasagna sheets is 160 mm x 80 mm.
Allergens
gluten, May contain traces of soy.
ingredients
*Organic durum wheat semolina flour, water.
*ingredients from ecological agriculture.
Nutritional statement
100g of product contain on average:
Energy values: 1509 kJ / 356 kcal
Fats: 1.8g (of which saturated fat 0.4g)
Carbohydrates: 71.8g (of which sugars 3.0g)
Protein: 11.5g
Fibers: 3.50g
Salt: < 0.01g
Presentation:
250 gr
Features
Product code | 51338 |
Category | Pasta, Healthy food |
Brand | Iris Bio |
Volume | 250 g |
Paste type | Lasagna |
Delivery from | Romania |
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