Gluten-free eco pasta made of lentils, chickpeas, rice, pumpkin seeds Recipe No. 4, 250 g, Republica Bio

Properties:
- ecological pasta, gluten-free, vegan, without genetically modified organisms, without additives or dyes;
- rich in protein and fiber;
- they comply with the rigorous standards of Organic Agriculture of the European Union and have not been irradiated.
- physico-chemically tested against pesticides, heavy metals and contaminating substances;
- all ingredients are from outside China and the product is manufactured in the EU;
- produced in Italy for Republica Bio;
- lentils are a vegetable source rich in proteins, fibers, antioxidants, vitamins and minerals important for maintaining health;
- the chickpea is known for its high content of: fibers and proteins, essential vitamins and minerals;
- rice does not naturally contain gluten, it is a good source of carbohydrates and energy;
- pumpkin seeds are rich in minerals such as iron, zinc, phosphorus and magnesium, with a high protein and fiber content;
- thanks to the fiber content, they can support the health of the gastrointestinal tract and help regulate blood sugar levels;
- the product does not contain allergens.

Method of preparation:
Boil 2 liters of water in a large pot and add the pasta when the water boils. For an al dente texture, leave the pasta
boiled for 6 min. or continue up to 8 min. if you prefer them better done.
You can use Republica Bio pasta with sauces, salads, soups or side dishes.

Ingredients:
Red lentil flour* 35%, chickpea flour* 35%, rice flour* 17%, ripe pumpkin seed flour* 13%.
*certified organic ingredient.

Nutritional declaration:
Nutritional values ​​per 100 g:
Energy Kcal 1447 / KJ 343, fats 3.6g, of which saturated fatty acids 0.8g, carbohydrates 46g, of which sugars 2.7g, proteins 25g, fibers 12.8g, salt 0.1g.

Precautions:
May contain traces of: soy.

Presentation:
250 g