Description
White corn flour pasta with Bio spirulina, 250 g, Nutracentis
Organic gluten-free vegan pasta, manufactured by Italian masters to guarantee quality and perfect taste. White corn flour is ground very finely and the pasta is dried at low temperatures for a perfect texture.
Nutritional values/100g:
Energy: 1553 kJ/367 kcal
Fats: 2.5g of which saturated 1g
Carbohydrates: 75g of which sugars 0.4g
Fibre: 3.3g
Protein: 9.9g
Salts: 0.12g
Made in Italy in an agricultural cooperative.
Boiling time:
10-12 minutes.
Ingredients:
white corn flour* 95%, spirulina* 5%.*from organic farming
Presentation:
250 g
Features
Product code | 91248 |
Category | Pasta, Healthy food |
Brand | Nutracentis |
Volume | 250 g |
Main ingredient | Maize flour |
Delivery from | Romania |
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White corn flour pasta with spirulina Bio, 250 g, Nutracentis
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