- provides bioactive compounds extracted from Maitake and Polyporus, including: beta-glucans β-(1-3),(1-6) D and alpha-glucans, triterpenoid compounds, ergothioneine and ergosterol (precursor of vitamin D2);
- contains natural vitamin C from Malpighia glabra (acerola);
- vitamin C can contribute to the normal functioning of the immune system;
- Vitamin C can help protect cells against oxidative stress.

2 capsules 20–30 minutes before breakfast or lunch, or as recommended by a specialist.

Each capsule contains 200 mg organic extract of Maitake fruit (Grifola frondosa Grifolumib®), 200 mg organic extract of Polyporus fruit (Polyporus umbellatus), organic acerola (Malpighia glabra) 35.29 mg, organic maltodextrin from rice, 100% vegetable capsule (hydroxypropylmethylcellulose).
Does not contain: gluten, preservatives, chemicals, sweeteners, flavors, starch, wheat, corn, soy, sugar and dairy.
It is suitable for celiacs, lactose intolerants, vegetarians and vegans. The ingredients are non-GMO.