Ceylon Cinnamon Extract 10:1 (90caps), Yango

Ceylon Cinnamon Extract 10:1 (90 capsules), Yango

Food supplement

Cinnamon is an aromatic spice derived from the inner bark of several species of evergreen trees of the genus Cinnamomum, belonging to the bay family. These trees can reach heights of up to 20 meters, although most are regularly cut down and kept as clumps to facilitate bark cultivation. The bark is peeled and dried, often ground into a powder, although it is also used in rolled strips.

The cinnamon tree produces yellow-green flowers and small berry-like fruits. The most popular types of cinnamon come from Sri Lanka and China, although cinnamon is grown throughout Asia as well as Europe and North America.

Cinnamon has been used in Ayurveda for centuries, mainly to alleviate digestive problems. Modern research also suggests that the substances it contains can have a positive effect on the digestive system.

Ingredients: Ceylon cinnamon extract (Cinnamomum verum) 10:1 Capsule composition: Vegetable cellulose (vegetarian)

Composition in 1 capsule:

Daily serving: 1 capsule once a day

How to use: Swallow the capsule and drink plenty of water after a meal.

Precautions: Do not exceed the recommended daily dose. A food supplement cannot be used as a substitute for a varied diet and a healthy lifestyle. Keep in a dark and dry place, at room temperature, out of the reach of small children. People taking medication should consult a doctor or pharmacist before use. Not recommended for young children, pregnant and lactating women.

Information about allergies: Does not contain crustaceans, eggs, fish, soy, nuts, dairy ingredients, celery, mustard, sesame.

Product without artificial preservatives, fragrances or coloring substances. The product does not contain heavy metals such as arsenic, cadmium, lead or mercury.

Producer: Yango