Description
Gluten-free spaghetti, 250g, Dr. Schar
Gluten-free spaghetti recommended in gluten-free diets. The classic of classics! The tastiest together with your favorite sauces.
Gluten-free pasta.
Food product for gluten-free diets.
Ingredients:
corn flour, rice flour, mono and diglycerides of fatty acids emulsifiers. May contain traces of soy.
It does not contain gluten, wheat and lactose.
Average composition 100g:
Energy value kcal370/kj 1566
fats 3.3g of which saturated 1g
carbohydrates 77g of which sugar 1.4g
dietary fiber 2.8g
protein 6.6g
Salt 0.03g.
Presentation :
250g.
Features
Product code | 56498 |
Category | Pasta, Healthy food, Gluten-free products |
Brand | Dr. Schar |
Volume | 250 g |
Main ingredient | Maize flour |
Paste type | Spaghetti |
Delivery from | Romania |
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Gluten-free spaghetti, 250g, Dr. Schar
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