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Description
Biscuits with cereals and fruits Cereabel, 220 g, Campiello
CEREABEL FRUIT BISCUITS 220GR
Produced at the foot of the Alps, in the Piemonte region of northern Italy, according to traditional recipes that blend wonderfully with new technology; it offers a unique and unmistakable taste. They are ideal at any time of the day.
Ingredients: wheat flour, sugar, fruit 15%, raisins, dried figs, apricots (apricot puree 30% concentrated, glucose-fructose syrup, humectant: glycerin, sugar, vegetable fibers, concentrated lemon juice, gelling agent: pectin, artificial flavor, acidity correctors: calcium sulfate, sodium citrate), non-hydrogenated vegetable oil (palm), 7% crunchy cereals (rice flour, wheat flour, sugar, barley malt extract, salt) , butter, glucose and inverted sugar syrups, oat flakes (3%), wheat gluten, apple fibers, leavening (sodium bicarbonate, ammonium bicarbonate), salt, artificial flavors, emulsifier: sunflower lecithin. Information related to allergies: contains gluten, butter.
Produced in a factory that also uses milk, eggs, tree nuts, soy.
Average values per 100g,
energy value 459kcal/1929kj,
Protein 7g,
Carbohydrates 70g, of which sugars 34g,
16g of fat, of which 8.5g are saturated,
Dietary fiber 3.5g,
Sodium 0.38g.
Manufacturer: Campiello SRL, Italy.
Presentation:
220 g
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