Description
Rich, heavily roasted coffee with notes of cocoa and notes of dark chocolate and caramel. Coffee tones are caused by the characteristic mineral composition of the subsoil on which the plant grows.
Recommended preparation
At least one heaping teaspoon per cup is recommended. This coffee is suitable for brewing in a coffee pot and in a filter. It can also be used in automatic and lever coffee machines.
Frying power: 5/5
Country of origin: Africa and Latin America
Cultivation altitude: High altitude coffee (over 1000m above sea level)
Fairtrade content: 100%
Cafédirect coffees are packaged in a protective atmosphere using nitrogen , which pushes oxygen out of the packaging and prevents unwanted oxidation of the coffee. Nitrogen has no effect on the taste of the coffee. Thanks to the protective atmosphere , the quality, appearance and maximum aroma of the coffee are preserved . This process helps preserve the excellent freshness of the coffee for longer.
Store the coffee in a dry place. After opening, prevent access to air.
Composition
A blend of Arabica (75%) and Robusta (25%). The raw materials are not genetically modified.
Try other products from the Cafédirect brand, which are in the Food, Beverage and Coffee categories. If you are not sure to choose this product, get inspired in the Ground coffee category.
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