Description:

S.Martino rice starch is a fine food ingredient, obtained from rice, appreciated for the delicate texture it offers to culinary preparations. It is ideal for obtaining fluffier doughs, smoother creams and sauces with a uniform consistency. Due to its easy digestibility, it is also suitable for the diet of people with gluten sensitivity.

It can be used in a wide range of recipes, from cakes and pancakes, to sauces, puddings or polenta, being a practical help when a fine and aerated consistency is desired.

Properties:

• Gluten free

• Suitable for vegan diet

• Smooth and light texture

• Easy to incorporate into various preparations

• Suitable for desserts and savory dishes

Consumption method:

Rice starch can be added directly to dough, cream or sauce, in small quantities, partially replacing regular flour. For sauces and creams, it is recommended to dissolve it in a little cold water first, then gradually incorporate it, stirring continuously until the desired consistency is achieved.

Nutritional information:

Ingredients:

Rice starch.

Presentation:

180g